Patagonia breaks into the food game with Wild Salmon Jerky

It’s been long awaited to see if Patagonia would ever break into the food game. Being the outdoor sports company that they are, it was no surprise when a box of Patagonia Provisions showed up at the office.

Keeping with founder and owner Yvon Chouinard’s mission to increase awareness on key environmental issues and to prove that good businesses can also be good for the environment, Patagonia Provisions aims to provide consumers with sustenance that is sustainable in both vision and practice.

Patagonia’s first edible offering is a Wild Salmon Jerky that comes in three robust flavors: smoked black pepper, smoked teriyaki and smoked chili pepper – all three are pretty damn good.

The smoked chili pepper was our favorite as it had a little kick in it. Each flavor was well balanced and didn’t give off that overbearing salmon smell or taste that deters one from other salmon products. Lastly, each flavor’s consistency was different than that of a normal beef jerky as it flaked off perfectly leaving you with easy to eat pieces.

For you fishing enthusiasts, Patagonia only uses selectively harvested, river-caught, wild pink and sockeye salmon, ensuring that less-abundant species continue their migration unharmed.

So, if you’re looking for a sustainable, healthy alternative for your long journeys in to the backcountry or you just enjoy really good salmon, give the new Patagonia Provisions a try.

For more info on the environmental impact and Patagonia’s mission with Wild Salmon Jerky, click here.

Take Snowboardmag.com with you everywhere you go. Download the new Version 2.0 app for easy access to the latest news, photos, videos, snow reports, gear reviews and more.

Comments

Up Next

September 28, 2016

Those Days 004: Danny Davis, 2011

The hip jump is one of the more under-used features in snowboarding, due to the difficulty in construction and...
September 21, 2016

Those Days 003: Jussi Oksanen, 2007

Is it the clunk of the Hasselblad V System camera, the hand wound shutter, the look down viewfinder, or...
September 16, 2016

Braving the elements to Approach Winter with Coal Headwear, a photo essay

Party boarding of the highest order, a combination of the buddy system and follow the leader.
September 15, 2016

Life on his terms: A Chris Beresford interview

A mom who died when he was five. A father who turned to alcohol. Chris Beresford has earned everything...
September 14, 2016

First snow of the 2016 season hits US resorts

It is mid-September, and for all of you who have been patiently waiting, we’re happy to say that snow...