In the second release of The Rad Chef Show, we tag along with Nicolas Müller at Riksgränsen for the Craig Kelly memorial celebration. After cruising the mountain and riding in Craig’s honor the crew heads down to the lodge to get to work in the kitchen. Nicolas walks us through a sweet potato soup before following it up with an orange baked tofu. Keep an eye out for more from The Rad Chef Show soon.

Download Nicolas’ recipes here

radchef.com

Watch also: Rad Chef Show: Episode 1 – Fredi Kalbermatten